Beauty, Health, and Medicinal Uses of Tea and Wine

Author: Liu Hongjie
Publisher:
Publish Date: 2004-08-01
Features: Tea and wine have a history of thousands of years of consumption in China. This book introduces the origins, classifications, uses, and precautions of tea and wine, with a focus on the important role of medicinal tea and medicinal wine in beauty, health care, and disease prevention. The selected recipes primarily draw from ancient traditions with supplementary modern ones, emphasizing practicality. Most of them are gentle in nature, mild in effect, and easy to make, understand, and learn, with strong operability. To facilitate readers in applying the knowledge, detailed explanations are provided for each recipe, including formulation, preparation method, dosage, efficacy, and contraindications.