Intestinal Cleansing and Detoxifying Dishes and Teas

Author: Cai Ming, Editor-in-Chief
Publisher:
Publishing Date: 2005-03-01
Features: Eating and drinking are important aspects affecting health and also significant indicators of quality of life. This book introduces how consumers can choose food ingredients based on different conditions, how to scientifically combine them, and how to create delicious and appetizing dishes and snacks. The author has collected and organized 63 foods that have auxiliary laxative and detoxifying effects, and combined them into 530 types of dishes, including beverages, porridge, soups, main dishes, staple foods, snacks, as well as vegetable juices and fruit wines, integrating nutritional deliciousness and disease prevention into daily diets. Each dish is described separately under headings such as "Ingredients and Preparation" and "Usage and Effects," with rich content, easy-to-source materials, and simple preparation. This book addresses real-world health issues such as environmental pollution, industrial waste, and pesticide residues, advocating for "laxative and detoxifying" diets. The dietary therapies provided in the book can serve as supplementary treatment for constipation and also have laxative and detoxifying, disease-preventing, and health-maintaining effects for healthy individuals. This book is suitable for hospital nutrition dietitians, canteen, restaurant, and hotel chefs, as well as food processing industry technicians for reference. It is also a practical guide for family dining.
Eating and drinking are important aspects affecting health and also significant indicators of quality of life. This book introduces how consumers can choose food ingredients based on different conditions, how to scientifically combine them, and how to create delicious and appetizing dishes and snacks. The author has collected and organized 63 foods that have auxiliary laxative and detoxifying effects, and combined them into 530 types of dishes, including beverages, porridge, soups, main dishes, staple foods, snacks, as well as vegetable juices and fruit wines, integrating nutritional deliciousness and disease prevention into daily diets. Each dish is described separately under headings such as "Ingredients and Preparation" and "Usage and Effects," with rich content, easy-to-source materials, and simple preparation. This book addresses real-world health issues such as environmental pollution, industrial waste, and pesticide residues, advocating for "laxative and detoxifying" diets. The dietary therapies provided in the book can serve as supplementary treatment for constipation and also have laxative and detoxifying, disease-preventing, and health-maintaining effects for healthy individuals. This book is suitable for hospital nutrition dietitians, canteen, restaurant, and hotel chefs, as well as food processing industry technicians for reference. It is also a practical guide for family dining.