Bale. Volume 3: Lipid Chemistry and Technology: 5th Edition

Author: Y.H. Hui
Publisher:
Publish Date: 2001-06-01
Features: This is Volume III, which includes six chapters discussing commercial products of fats and oils, each covering their chemistry, biology, product technology, and engineering. Four chapters focus on the application of fats and oils in pet food, baked goods, confectionery products, and snack foods. Two chapters introduce chemicals in the fats and oils industry. One chapter presents new research progress and applications in frying oils. The entire book is suitable for researchers, production personnel, designers, and educators in the fields of fats and fatty acid preparation and processing, food and nutrition hygiene, soaps and detergents, surfactants, coatings, pharmaceuticals, cosmetics, textiles, leather, and environmental protection.