Stewed Nourishing Encyclopedia

Author: Li A-shu
Publisher:
Publish Date: 2005-02-01
Features: In China, nourishing stews have long been favored by people across various regions and social strata. Especially since the implementation of the reform and opening-up policy, with the continuous improvement of people's living standards and increasing emphasis on personal health, the demands of daily diets have gradually shifted from merely satisfying hunger and thirst to focusing on nutritional and balanced meals. This book is a popular recipe book dedicated to introducing how to cook nourishing stews. The book is divided into four major categories: Popular Stews, Chicken Soup for the Whole Family, Simple and Energizing Stews, and Nourishing Stews in Broth, with over 40 stew recipes in total. Each stew is described in detail, including ingredients, preparation methods, and unique features, accompanied by beautiful color illustrations. The book is rich in content and reliable, with clear and concise language. It is highly scientific and practical, making it suitable not only for families and food enthusiasts but also for reference by hotels, restaurants, and training programs in culinary schools.