Membrane separation technology and food processing

Author: Chen Shaozhou
Publisher:
Publish Date: 2005-03-01
Features: This book is part of the "Modern Food Processing Technology Series." It provides a systematic introduction to the application of membrane separation technology in the food industry. The content includes the basic principles of membrane technology and its specific applications in dairy processing, fruit and vegetable juice processing, sugar refining, fermentation industry, grain and oil processing, enzyme preparation production, as well as food industry waste treatment. This book is suitable for engineering technicians and researchers in the food industry and the field of membrane separation, and can also be used as a reference for faculty and students of food-related disciplines in universities and colleges.