Japanese and Korean fine pear cultivation techniques

Author: Zhao Jingxian (Editor-in-Chief) / Ji Hua et al. (Editors)
Publisher:
Publish Date: 2005-03-01
Features: This book was compiled by scientific researchers and technical workers from the Hebei Academy of Forestry Sciences based on scientific research achievements and practical production experience. It comprehensively introduces the current status of Korean and Japanese pear varieties, their excellent characteristics, seedling propagation, orchard establishment techniques, pruning and shaping, soil, fertilizer, and water management, flower and fruit management, dwarf and intensive cultivation, topworking of large trees to Korean and Japanese pears, and the integrated pest management of common diseases and pests of Korean and Japanese pears. Additionally, it elaborates on the problems encountered in cultivating Korean and Japanese pears in China and the corresponding solutions. The book is rich in content, illustrated with diagrams and photos, written in plain and easy-to-understand language, and presents advanced and practical techniques. It is highly instructive and operational, making it a valuable reference for researchers engaged in Korean and Japanese pear studies, as well as for (extensive farmers) involved in the cultivation and management of Korean and Japanese pears. It can also be used as a reference for faculty and students in agricultural and forestry institutions.