Longevity Five Bean Recipe

Author: Liu Zihua, Editor-in-Chief
Publisher:
Publish Date: 2005-03-01
Features: This is a popular cookbook dedicated to introducing how to cook bean dishes. The book primarily uses five common beans and bean products rich in various nutrients, such as soybeans, black beans, peas, chickpeas, and peanuts, as the main ingredients. It provides detailed explanations of the ingredients, ratios, cooking methods, characteristics of the finished dishes, and culinary insights. The book is divided into five categories based on the ingredients, with a total of 206 varieties. The content is reliable in techniques, scientifically practical, easy to understand and learn, making it highly suitable for families to read and use. It can also serve as a reference for restaurants and hotels.