Author: Wu Dehua (Editor-in-Chief)
Publisher:
Publish Date: 2005-03-01
Features: This book is one of the "Delicious Home-Style Cuisine Series" published by Jinpu Press. It is a popular recipe book dedicated to teaching the cooking techniques of home-style vegetable and vegetarian dishes. The book provides detailed information on the ingredients, preparation methods, and characteristics of various vegetable and vegetarian dishes that are familiar and loved by people across northern and southern regions. It also includes relevant cooking knowledge and skills. The entire book is divided into three major categories based on ingredients, with a total of 500 varieties. The content is rich, scientific, and practical, featuring delicious home-style dishes made with common ingredients and simple operations. It is highly suitable for families to read and use, and can also serve as a reference for restaurant and hotel operations.
Homemade Vegetable and Vegetable Dishes 500 Recipes
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