Leafy green dishes selected

Author: Wu Jie, Editor-in-Chief
Publisher:
Publish Date: 2005-03-01
Features: This is a practical and informative lifestyle book introducing cooking methods for leafy vegetable dishes. It includes 60 recipes featuring vegetables such as cabbage, kale, spinach, lettuce, cat's ear greens, chives, garlic sprouts, yellow chives, rocket salad, scallions, chrysanthemum greens, fennel, Napa cabbage, water spinach, and celery. Each recipe details ingredient ratios, preparation methods, final dish characteristics, and key steps. The content is rich and concise, with each dish accompanied by a beautiful color illustration, making it easy to understand and learn. This book is suitable not only for families and culinary professionals but also as a teaching reference for culinary schools.