Main course good taste

Author: Zhao Guoliang
Publisher:
Publish Date: 2005-02-01
Features: With the great abundance of material lives, people's pursuit of nutritious and delicious food has made the connotation of home-style dishes increasingly rich. Many dishes that were once only seen occasionally at banquets have now become part of the daily tables of ordinary people. Faced with the ever-expanding variety of home-style dishes, how to cook them and how to eat them scientifically is no longer just a concern for chefs—it has become closely linked to every family. This book emphasizes the commonality of ingredients, the simplicity of processing techniques, while also selecting recipes that use innovative cooking methods, are excellent in color, aroma, and taste, and retain the nutritional components of the dishes to a large extent. Renowned chef Zhao Guoliang provides detailed introductions for each dish, including materials, cooking steps, key techniques, final dish characteristics, and nutritional information, making it easy for readers to prepare delicious meals and enjoy both flavor and health. The book is written in simple and clear language, is illustrated with visuals, and is concise, making it suitable not only for general readers but also as a reference for chefs.