Cold dishes are too refreshing

Author: Zhao Guoliang
Publisher:
Publish Date: 2005-02-01
Features: With the great abundance of material lives, people's pursuit of nutritious and delicious food has enriched the connotation of home-style dishes. Many dishes that were once only seen at banquets have now become common home-style dishes for ordinary people. Faced with the increasingly diverse home-style dishes, how to cook them and how to eat them scientifically is no longer just a concern for chefs. It is closely linked to every family. This book emphasizes the commonality of dish ingredients and the simplicity of processing techniques, while also selecting some examples with innovative cooking methods, excellent color, aroma, and taste, and preserving the nutritional components of the dishes to a greater extent. Renowned chef Zhao Guoliang provides detailed introductions to the materials, cooking steps, key techniques, characteristics of the finished dishes, and nutritional content of each dish, making it easy for readers to prepare delicious meals and enjoy both a feast and health. The book is written in simple and clear language, is illustrated with visuals, and is concise, making it suitable not only for general readers but also as a reference for chefs.