Author: Li Youming
Publisher:
Publish Date: 2004-10-01
Features: In the past two decades, science and technology have developed rapidly, and the field of gastroenterology has also undergone significant changes, with new theories, technologies, and methods emerging continuously. As our understanding and research on various gastroenterological diseases deepen, along with the application and improvement of new diagnostic and treatment methods, the concept of contraindications in clinical diagnosis and procedures has not been properly revised and updated. Some previously considered clinical absolute contraindications have gradually become relative contraindications or indications. This book aims to comprehensively explain the contraindications and clinical precautions in modern gastroenterological diagnosis and treatment. In each chapter, we also share our experiences and insights, hoping to provide references and guidance for clinical gastroenterologists. It is also intended to help improve diagnostic quality and reduce medical accidents, serving as a continuing education textbook for young gastroenterological clinicians.
Gastroenterology Clinical Contraindications Handbook
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