General Chemistry

Author: Zhao Shifu
Publisher:
Publish Date: 2003-09-01
Features: This book is co-authored by professors from five renowned universities, including China Agricultural University, Huazhong Agricultural University, Zhejiang University, Beijing Forestry University, and Inner Mongolia Agricultural University. The content covers introduction, basic principles of chemical thermodynamics, chemical equilibrium principles, reaction rates, atomic structure, chemical bonds and molecular structure, solutions and colloids, acid-base reactions, precipitation and dissolution reactions, redox reactions, coordination compounds, and the relationship between chemistry and food and the environment. The book is accompanied by more than ten relevant appendices at the end.