Floral and Avian Food Carving Techniques

Author: Qi Xuefeng
Publisher:
Publishing Date: 2005-03-01
Features: Food carving is an important part of Chinese food culture. Many lifelike carving works have gained fame both at home and abroad. To inherit and promote the traditional skills of our country, this book introduces the materials, tools, techniques, knife skills, and carving steps of food carving through a large number of exquisite food carving illustrations, simple text, and operational diagrams. The book is richly illustrated and highly practical, making it suitable for chefs and those learning to cook.