Chinese pastry: Pan-fried

Author: Zhao Lening
Publisher:
Publish Date: 2005-02-01
Features: This book explains the exquisite methods of Chinese pastries in easy-to-understand language and beautiful illustrations. Each variety includes raw materials, seasonings, preparation methods, and special tips, concisely explaining scientific principles and highlighting key steps in the making, making it highly practical and operable. This book explains the exquisite methods of Chinese pastries in easy-to-understand language and beautiful illustrations. Each variety includes raw materials, seasonings, preparation methods, and special tips, concisely explaining scientific principles and highlighting key steps in the making, making it highly practical and operable.