Gourmet Mushroom Production Technology Encyclopedia

Author: Chen Shiyu
Publisher:
Publish Date: 1999-12-01
Features: In the past decade or so, China's edible mushroom production has maintained a high growth rate, with its annual total output accounting for more than half of the world's total production, making it a major country in edible mushroom production. This book combines recent technological developments and production practices, summarizing various technical units that should be known and mastered in the process of edible mushroom production into 11 categories. The book has a systematic classification, comprehensive content, clear titles, and detailed explanations. It primarily focuses on introducing practical production technologies and is accompanied by a large number of charts and tables, making it convenient for readers to apply and operate in practice. It is a practical reference book for edible mushroom professionals.