Scanning Electron Micrograph Illustration of Pollen from Chinese Vegetables

Author: Ma Dewei
Publisher:
Publish Date: 1999-07-01
Features:
Table of Contents
Preface
I. Research Methods
(1) Materials
(2) Sample Preparation and Observation
Illustrations of Pollen Scanning Electron Micrographs of Various Vegetables
(1) Brassicaceae
1. Chinese cabbage
2. Cabbage
3. Purple turnip
4. Chinese kale
5. Head cabbage
6. Cauliflower
7. Broccoli
8. Brussels sprouts
9. Chinese mustard
10. Root mustard
11. Leaf mustard
12. Seed mustard
13. Radish
14. Shepherd's purse
(2) Cucurbitaceae
1. Zucchini
2. Pumpkin
3. Summer squash
4. Watermelon
5. Winter melon
6. Bitter melon
7. Lagenaria
8. Snake gourd
9. Cucumber
10. Loofah
11. Spur gourd
12. Melon
13. Fuzzy melon
(3) Fabaceae
1. Faba bean
2. Pea
3. Green bean
4. Kidney bean
5. Lentil
6. Kidney bean
7. Winged bean
8. Sweet potato
9. Nodding clover
(4) Solanaceae
1. Chili pepper
2. Tomato
3. Eggplant
4. Potato
5. Goji berry
(5) Liliaceae
1. Wild leek
2. Chives
3. Wild garlic
4. Garlic
5. Onion
6. Leek
7. Garlic
8. Daylily
9. Lily
10. Asparagus
(6) Asteraceae
1. Lettuce
2. Lettuce
3. Jerusalem artichoke
4. Chrysanthemum
5. Edible chrysanthemum
6. Salsify
(7) Apiaceae
1. Celery
2. Carrot
3. Cilantro
4. Fennel
5. Water celery
(8) Chenopodiaceae
1. Spinach
2. Swiss chard
3. Lamb's quarters
(9) Alismataceae
1. Arrowhead
(10) Convolvulaceae
1. Water spinach
2. Sweet potato
(11) Poaceae
1. Sweet corn
2. Bamboo shoot
(12) Nymphaeaceae
1. Lotus root
(13) Amaranthaceae
1. Amaranth
(14) Lamiaceae
1. Perilla
2. Patchouli
3. Grasshopper
(15) Basellaceae
1. Malva
(16) Malvaceae
1. Okra
(17) Portulacaceae
1. Purslane
(18) Rosaceae
1. Strawberry
(19) Cyperaceae
1. Water chestnut
(20) Campanulaceae
1. Bellflower
(21) Meliaceae
1. Chinese toon
(22) Malvaceae
1. Okra
References