Food Nutrition and Dietary Health Q&A

Author: Fu Decheng
Publisher:
Publish Date: 2005-03-01
Features: This book introduces, in the form of Q&A, the top ten junk foods listed by the World Health Organization, the diseases caused by frequently consuming these top ten junk foods, the top ten healthy foods for the 21st century, and the content of the top ten food safety rules proposed by the World Health Organization.