Breeding Pig Technology and Management

Author: Feng Jijin
Publisher:
Publish Date: 2003-06-01
Features: Breeding pigs are the core of pig production, and the feeding and management of breeding pigs have become bottlenecks in China's pig production. Therefore, to elevate the quality of breeding pigs in China's pig industry to a world-class level, it is essential to systematically master relevant information and techniques on the current state of pig production domestically and internationally, pig breeds, pig breeding, pig nutrition and feed, pig reproduction, pig environment, and pig disease prevention. Scientific feeding and management of breeding pigs must be implemented. China's traditional pig farming industry is gradually transitioning toward large-scale and intensive development, requiring an understanding of administrative management in large-scale breeding pig farms. This book is centered around these topics. The entire book is written with the aim of linking theory with practice, emphasizing practicality. It provides both fundamental theoretical knowledge and effective solutions to problems encountered in production. The content is both in-depth and easy to understand, with clear and specific methods, simple and accessible language, and fluent writing. It is suitable for self-study by farmers, breeders, and technical staff in pig farms. This book can also serve as a reference for college and vocational students, as well as grassroots animal husbandry and veterinary workers.