Concise Encyclopedia of Chinese Aquaculture

Author: Lu Zhongkang, Editor-in-Chief
Publisher:
Publish Date: 2001-02-01
Features: This book systematically and comprehensively introduces the production technologies and research achievements in aquaculture and culture in China. It focuses on practical breeding techniques, feeding methods, and experiences for major aquaculture species, while also introducing new theories, technologies, methods, and disciplines applied in aquaculture, reflecting the advanced level of aquaculture and culture technologies in China. The book consists of 21 sections and 92 chapters, covering topics such as: freshwater fish reproduction, comprehensive pond aquaculture models and large-water-body culture, freshwater fish aquaculture techniques, cultivation of aquatic economic animals, superior breed farming, fish farming in paddy fields, amphibian farming, reptile farming, nutrition and metabolism, disease prevention and control, biotechnology aquaculture, algae farming, echinoderm and cnidarian farming, feed organism cultivation, marine aquaculture, aquaculture economics, and aquatic animal transportation equipment, techniques, and methods. This book is a valuable reference for leaders, aquaculture science and technology personnel, faculty and students of comprehensive universities, aquaculture colleges, aquaculture technical training programs, and aquaculture and culture professionals.