Cultivation and Processing of New Sweet Corn Varieties

Author: Fan Hongwei / Cao Linkui (Editor-in-Chief)
Publisher:
Publish Date: 2002-01-01
Features: This book includes both introductions to major waxy corn varieties in China, conventional cultivation techniques, special cultivation techniques, as well as application technologies such as fresh ear (kernel) processing and comprehensive utilization of stalks. It also covers fundamental theoretical aspects of waxy corn origins and biological characteristics. It is suitable for、、 enterprises, and relevant leadership personnel for reference.