Modern Dairy Science

Author: Qiu Huai, Editor-in-Chief
Publisher:
Publish Date: 2002-06-01
Features: The cultivation of high-yield dairy cows is a comprehensive systematic project. To improve milk production and dairy quality, the book first elaborates on the chemical composition and physical properties of milk, as well as lactation and milking. This is fundamental knowledge that dairy industry workers must possess. Subsequently, it discusses topics such as dairy cow breeds, exterior evaluation, dairy cow breeding, feeding principles, dairy cow feed, feeding management during different physiological stages, dairy cow reproduction, dairy farm management, dairy farm construction, and the prevention and treatment of common dairy cow diseases. It also provides detailed introductions to domestic and international scientific achievements and advanced experiences. The book closely combines theory with practice, featuring novel and rich content, easy-to-understand language, and strong advanced, scientific, and practical value. It can serve as supplementary teaching material for middle and high schools, as well as be suitable for technical personnel in production and grassroots units to study and read.