Feed Science

Author: Chen Xibin
Publisher:
Publish Date: 2003-03-01
Features: This book begins with the concept and classification of feed and is divided into 14 chapters. It introduces the concept and classification of feed, feed chemistry, the evaluation of feed nutritional value, green forage, silage, roughage, hay feed, energy feed, protein feed, mineral feed, vitamin feed, feed additives, compound feed and its product design, the characteristics of compound feed product design for livestock, poultry, and fish, and the quality management of compound feed production. It also includes conventional feed nutrient analysis methods. This book can be used as a textbook for animal science and feed processing majors in higher agricultural colleges, as well as a reference book for the broader feed industry.