Author: Ni Shimei et al. (Editor-in-Chief)
Publisher:
Publishing Date: 2004-09-01
Features: In addition to introducing the basic knowledge of TCM dietary therapy, such as its development, classification, and preparation, this book also elaborates on the dietary therapy methods for 66 diseases, including colds, SARS, hypertension, coronary heart disease, memory loss, and chronic gastritis.
Chinese medicine diet therapy
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