Comprehensive Collection of TCM Diet Therapy Recipes

Author: Xiang Ping, Editor-in-Chief
Publisher:
Publishing Date: 2000-07-01
Features: This book is a specialized work on traditional Chinese medicine dietary therapy, which is the result of comprehensive collection, screening, organization, and research of dietary therapy formulas from ancient traditional Chinese medicine literature. The book contains 7,445 formulas, with each formula detailed including its source, composition, preparation method, administration method, function, indications, and remarks. The content is rich, well-organized, scientifically rigorous, clinically practical, and closely aligned with daily life. It is currently the authoritative dietary therapy book with the most formulas and the largest amount of information. The book is arranged in an encyclopedia format, with a preface listing dietary therapy formulas arranged by stroke order, and an appendix with a disease index arranged in pinyin order at the end, making it convenient and practical to search. It provides a relatively complete source of traditional Chinese medicine dietary therapy formulas for medical, teaching, scientific research, and dietary departments. It is not only suitable for clinical physicians, researchers, educators, and production personnel in the pharmaceutical and food industries, but also for the general public who are not medical professionals for daily dietary self-treatment, health maintenance, and post-illness recovery.