Delicious·Shanghai Exotic Cuisine Diner's Guide

Author: Lu Yang
Publisher:
Publish Date: 2005-02-01
Features: Exquisite European cuisine, passionate North American BBQ, and fresh and unique Southeast Asian dishes. Enjoying exotic food is an art. How can you eat with both pleasure and elegance? As a foodie, there are still many things you need to know. Those who seek deliciousness are like those who seek the world. This book provides a detailed interpretation of Shanghai's exotic cuisine, telling you the ingredients, composition, preparation methods, and dining etiquette of these dishes, along with detailed dining routes. A culinary journey might be the simplest way to travel in the world—you don't need a passport or visa, nor do you have to carry heavy luggage across borders or to an unfamiliar place. All you need is curiosity and a desire for foreign cuisine, along with a great restaurant that lets you immerse yourself in the experience.
Food can sometimes have a more powerful effect on emotions than you imagine. Perhaps at the moment when food meets your taste buds, you'll unknowingly fall into a certain mood. The delicate appearance, the slightly sour yet sweet, and slightly spicy flavor, combined with the crisp sound of fresh lettuce in your mouth, can make you sink into a subtle sadness and melancholy.
Eating exotic cuisine in Shanghai, this international metropolis, is also an art. French cuisine, Japanese cuisine, Italian cuisine, Vietnamese cuisine, and Thai cuisine each have their own charm and culture, along with their unique ways of eating and etiquette. This book provides a detailed interpretation of Shanghai's exotic cuisine, telling you the ingredients, composition, preparation methods, and dining etiquette of these dishes, along with detailed dining routes.