Fruitful Cultivation and Processing Utilization of Figs

Author: Cao Shangyin
Publisher:
Publish Date: 2002-04-01
Features: This book is compiled by researchers from the Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences, and other relevant experts. It is divided into thirteen chapters, covering the current status and development prospects of fig cultivation, biological and ecological characteristics, major varieties and excellent cultivars, rapid propagation technology of superior varieties, orchard establishment, soil, fertilizer, and water management, pest and disease control, protected cultivation, courtyard cultivation, storage and preservation, processing and utilization technology, as well as the development of chemical and medicinal products. The content is rich, highly practical, easy to understand, and illustrated with numerous figures and tables. It is suitable for rural grassroots cadres, as well as a broad audience of horticulturists, processing and medicinal product developers, fruit growers, and faculty and students of agricultural and forestry colleges for reference.