Cherry High-Quality and High-Yield Cultivation Technology in Color

Author: Zhao Gaorong Huang Zhiguang
Publisher:
Publish Date: 2001-09-01
Features: This book introduces the main excellent varieties (lines) of cherries, excellent rootstocks, and cherry seedling propagation techniques. It also provides a comprehensive overview of high-yield cultivation techniques for cherries, including open-field and facility cultivation, orchard establishment, soil, fertilizer, and water management, modern pruning techniques, flower and fruit management, major pest and disease control, fruit harvesting, and preservation and transportation techniques. The book features over 100 color photographs, making it rich in visuals and easy to understand. The content is novel, comprehensive, and written in plain language, combining scientific rigor with practicality. It is easy for fruit farmers to learn and master, and can also serve as a reference for fruit tree researchers.