Principles and Maintenance of Electric and Electronic Appliances: National Planning Textbook for Secondary Vocational Education · Electronic Appliance Application and Maintenance Major (2nd Edition)

Author: Ni Jinsheng
Publisher:
Publish Date: 2005-02-01
Features: This book is one of the newly compiled higher vocational education planning textbooks for the 21st century in the field of electronic information, written in accordance with the spirit of the teaching material conference for higher vocational and technical colleges jointly held by the Ministry of Education and the Electronics Industry Press. The book integrates the fundamentals of electric and thermal technology with practical electric and thermal kitchen appliances and health care devices. It compresses traditional content while focusing on the application of new technologies and the performance characteristics of new products, catering to the needs of cultivating composite higher vocational technical talents with innovative spirit and strong practical skills. The main content includes electric and thermal fundamentals, electric water heaters, rice cookers, induction cookers, microwave ovens, electric heaters, electronic disinfection cabinets, electric fans, washing machines, dishwashers, and electric massage devices. The book adopts a modular writing style, featuring up-to-date content, clear and concise explanations, and easy-to-understand language. It is suitable as a teaching material for higher vocational colleges in electronic and electrical engineering, as well as for reference and job training for engineering technicians in the field of electronic and electrical manufacturing and maintenance.