Modern Instrumental Analysis Techniques and Their Applications in Food

Author: Jia Chunxiao
Publisher:
Publish Date: 2005-01-01
Features: This book is divided into eight chapters. The writing order of each chapter is based on introducing and analyzing the principles of the technology, followed by the basic structure of the instrument's working principle, then focusing on the analytical techniques and methods, and finally introducing practical applications of the technology in food analysis. Each chapter also includes review questions.