Gel chemistry

Author: Gu Xuerong Zhu Yuping
Publisher:
Publish Date: 2005-01-01
Features: This book is one of the series "Chemistry in the 21st Century." Gel is a special dispersion system where colloidal particles or polymer molecules are interconnected to form a spatial network structure, with the pores of the network structure filled with liquid (in dry gels, the dispersing medium can also be gas). This book provides a detailed discussion on the definition, types, properties, preparation methods, structure, analytical methods, functions, and applications of gels. The book is rich in theory and advanced in content, with a clear structure that combines theory with practicality. It is suitable for students and teachers of relevant majors in colleges and universities, researchers and technical personnel in research institutes, as well as chemistry enthusiasts in various fields.