Food microencapsulation, ultrafine grinding processing technology

Author: Zhang Junqi Qi Wei Han Zhihui
Publisher:
Publishing Date: 2005-01-01
Features: This book is part of the "Modern Food Processing Technology Series" and was compiled based on references to relevant domestic and international (primarily international) literature, aiming to reflect the research achievements and recent developments of scholars abroad. The book is divided into two parts, with a total of 14 chapters. Part one introduces microencapsulation technology, the materials and preparation methods of microcapsules, as well as their applications in food processing; the second part provides an introduction to ultrafine grinding technology from three aspects: fundamental theory, equipment and process, and application development. This book is suitable for researchers and engineering technicians in scientific research and production departments, as well as for reference by faculty and students in relevant disciplines.