Microwave cooked food

Author: Xu Liliian
Publisher:
Publish Date: 2002-07-01
Features: "Cooking with a Microwave" is an official Chinese Simplified book published by Lifestyle Cultural Communication Co., Ltd. of Taiwan. The book introduces various dishes that can be made in a microwave, including steamed, stewed, roasted, and fried flavors, featuring pork, beef, chicken, seafood, vegetables, grains and desserts. The modern working woman's life is fast-paced and divided into minutes, facing work, social relationships, and family health every day. She not only needs to brainstorm appealing and delicious dish ideas but also must eat nutritiously and healthily. The oven is a convenient and versatile tool that is easy to prepare yet provides a nutritious meal. It delivers the crispy texture of fried foods without making you feel heavy, and the cooking process involves no smoke and uses little oil, making it ideal for people with overly greasy dietary habits in modern society.