Catering Service Training Material

Author: Chen Yaodi
Publisher:
Publish Date: 2001-09-01
Features: This book is divided into 13 chapters, comprehensively and systematically elaborating on the definition and scope of catering services, management of catering service personnel, types of services, utensils, preparation, skills, processes, and more. The content of this book is extensive, the explanations are easy to understand, and it possesses certain scientificity, systematic nature, theoretical foundation, and practicality, making it suitable for relevant industry professionals to read, study, and reference.