Principles and Application Technology of Food Additives

Author: China Light Industry
Publisher:
Publish Date: 2000-04-01
Features: This book is divided into seven chapters, which are: Chapter 1 Emulsifiers, Thickeners, Leavening Agents, Chapter 2 Colorants, Color Preservatives, Bleaching Agents, Chapter 3 Flavoring Agents, Aromatics (Flavors), Flavor Enhancers, Chapter 4 Food Preservatives, Chapter 5 Nutritional Fortifiers, Chapter 6 Food Enzymes and New Processes for Food Additive Preparation, Chapter 7 The Application of Food Additives in Green Foods. It mainly introduces the principles and application technologies of food additives.