30 minutes for dinner

Author: Chen Jinye
Publisher:
Publish Date: 2004-03-01
Features: From getting home from work to the dinner table, most working women often only have a short time of 30 minutes to an hour to use. Without proper planning, even if there are ingredients available, just waiting for them to thaw and marinate can take up more than half of the time. Therefore, wanting to immediately cook three dishes and one soup upon returning home is not always possible just by being quick on one's feet. Prior planning is essential. As long as you are clear about which dishes you want to make tonight, handle the slow-cooking soups and stews first, and then use the time for stewing to cook vegetables and fish that require less time, you can quickly prepare three dishes and one soup within 30 minutes, allowing you to enjoy a delicious and fast meal together!