Fundamentals of Food Factory Design

Author: Wuxi University of Light Industry
Publisher:
Publish Date: 1999-08-01
Features: This book is a trial teaching material for the Food Technology program at light industry universities and colleges. The outline was formulated by Wuxi University of Light Industry and approved by the Food Textbook Review Committee of the Ministry of Light Industry before being organized for writing. It serves as the main teaching material for the Food Technology program at light industry universities and colleges. The authors of this book include Yu Guoxian from Wuxi University of Light Industry and Huang Yulin from Shanghai Light Industry Design Institute of the Ministry of Light Industry. Among them, the Preface, Chapter, Chapter 2, Chapter 3, Chapter 7, Chapter 9, and the Appendix were written by Yu Guoxian, while Chapters 4, 5, 6, and 8 were written by Huang Yulin. Finally, Yu Guoguang was responsible for the overall compilation.