Eastern Tales

Author: Chen Liang Xu Wei (Editor-in-Chief)
Publisher:
Publish Date: 2005-02-01
Features: The world is full of wonders; handle them with humor. "Eastern Night Talk," China's top stand-up comedy show, brings laughter to the world. I am humorous, you are entertained, and life becomes so easy. Whether it's big or small, there's always a side of entertainment, and every moment has humorous details. With an interesting approach and fresh perspectives, it conveys the true spirit of entertaining speech. The sharp-witted Liu Yiwei, the chef who cooks up laughter, brings you a unique kind of humor. Xiao Cai, the "TV laborer," is foolishly wise, a post-meal joy fruit. Words are only spoken if they are funny, and silence is only broken by something extraordinary. A heavy burden turns into laughter, and laughter dispels worries. On the screen, Liu Yiwei, who plays the "cook" (called "rice-cooking master" in Shanghai dialect), comes to the banks of the Pujiang River and becomes the host of the "Eastern Night Talk" stand-up comedy show. The purpose of this show is: "Eastern Night Talk, laugh it off. Let every misfortune dissolve in ease and humor, harmless and joyful." This book selects some of the highlights from the "Eastern Night Talk" show, allowing readers to revisit them with ease and joy.