Eating tofu is really simple.

Author: Tian Cizhi
Publisher:
Publish Date: 2005-01-01
Features: Simple and common ingredients, quick and easy cooking methods, unleash your creativity with endless combinations—beautiful, delicious, and healthy!
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Many people frown when they hear about cooking with eggs and tofu. Actually, it’s not that difficult once you master the techniques. This book will teach you how to make beautiful and delicious egg and tofu dishes—steaming, pan-frying, deep-frying, boiling, stir-frying, braising, and cold salads. Do whatever you like—there are 42 recipes that will delight both your eyes and your taste buds.
Additionally, there are delicious and nutritious tips for eggs and tofu, introducing the types and handling methods of eggs and tofu. From cracking eggs, making omelets, cutting tofu, to techniques like thickening sauces and scrambling eggs, this book demonstrates everything for you. It also reminds readers of common mistakes to avoid. This way, you can make eggs and tofu more easily and create more eye-catching and tasty dishes."