Steamed dishes

Author: Lu Rencheng (Editor)
Publisher:
Publish Date: 2005-01-01
Features: Steaming is a cooking method that uses the heat of steam to mature food. It can be used for cooking dishes and food, as well as for rehydrating dried ingredients, heating and setting semi-finished products. Steamed dishes are evenly heated, so they retain their original flavor and maintain their shape, making them suitable for a wide range of applications. The key to steaming is the ability to correctly use the heat, determine the size of the steam, and set the appropriate steaming time based on the properties of the ingredients and the requirements of the dish. Steaming is both a simple and easy-to-master cooking method and one that requires high technical skill and extensive practical experience.