Author: Lian Yulin / Yutian (Editor-in-Chief)
Publisher:
Publish Date: 2005-01-01
Features: The early stages of infancy and childhood are the most critical periods for physical growth and intellectual development, as well as the most vigorous phase of growth. A sharp and agile mind is an important indicator of good brain health. "Self-Cooking Smart Brain-Boosting Recipes" is written in two parts, based on the characteristics of infants and children's growth and development, adhering to the principles of dietary health care. Part 1 is "Culinary Food Therapy"; the second part is "Medicinal Food Therapy." It selects over 500 types of diverse-flavored foods that help infants and children enhance intelligence and promote normal brain development, along with cooking methods, features, and efficacy. While ensuring that infants and children receive balanced and nutritious diets, it strives for continuous innovation in variety, making it convenient and timely to supplement brain-boosting foods, which will make infants and children smarter and more agile, and promote healthier physical development. This book has the following features: First, it prioritizes health, integrating diet and health care; second, it highlights the characteristics of foods, striving for excellence in color, aroma, and taste; third, it emphasizes efficacy, focusing on the scientific pairing of foods to achieve therapeutic and health care effects; fourth, it is practical, making it easy for general families to prepare.
Smart but foolish brain-nourishing recipe
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