Sour, sweet, bitter, spicy, salty: Book spine or cover has flaws

Author: Tang Lusun
Publisher:
Publish Date: 2005-01-01
Features: "Nourishment is the foundation of the people, eating is culture, knowledge, and also art. This book provides an extremely detailed description of northern and southern culinary tastes, making you salivate. Tang Lusun, who calls himself a 'glutton,' has traveled across the land, savoring the delicacies of China. This book is a collection of his 'food culture' and 'food art.' It covers everything from grand dishes to small snacks, imperial banquets to street stalls, offering expert critiques and precise cooking techniques. The author's profound cultural background and his nostalgic longing are vividly reflected on the pages."