Savor the Flavors of Thai Cuisine

Author: Tian Xinying
Publisher:
Publish Date: 2005-01-01
Features: This book is a guide that tells readers how to fully enjoy delicious food. As a reference tool, it doesn't teach cooking or use advertising-style adjectives—it simply and realistically helps consumers understand the rules of the game—about dining out. In the current food craze, when every cookbook and restaurant guide is enticingly aromatic and steaming toward readers, this book will show you how to easily enjoy a few good dishes and savor truly authentic cuisine.