Health aquaculture technology of turbot

Author: Zhang Yan et al.
Publisher:
Publish Date: 2005-02-01
Features: Turbot is an excellent fish variety with rapid growth, delicious meat, and is a high-quality marine fish breeding species in China. After breaking through the large-scale artificial breeding technology of turbot seedlings, China began to gradually promote artificial breeding of turbot in 1992. Currently, various breeding forms such as net cage culture, pond culture, and factory-scale culture have been developed. With the booming development of turbot breeding, the scale of breeding has expanded, but breeding diseases have also increased, posing severe challenges to the turbot industry and gradually declining its economic benefits. To maintain the sustainable development of the turbot industry, it is essential to strengthen research on turbot breeding technology, optimize genetic resources, improve the quality of parent fish and seedlings, and integrate the concept of healthy breeding into the entire breeding process by optimizing traditional breeding methods with modern science and technology. The turbot industry needs to shift from extensive to intensive breeding, from traditional management to standardized and standardized breeding management, and from traditional management models to healthy breeding management models. It is necessary to improve the large-scale breeding technology of turbot, achieve pollution-free breeding of turbot, and ensure the healthy development of the turbot industry. This book compiles recent research achievements on turbot breeding technology, focusing on introducing healthy breeding techniques for different breeding methods of turbot to provide reference for turbot breeding technicians and producers.