Author: Zhou Chunxia
Publisher:
Publish Date: 2005-01-01
Features: This is a comprehensive new book currently available in the market that introduces how to identify safe food. Written and thoroughly reviewed by two authoritative and highly recognized food safety experts in China, every word is scientifically backed. It exposes potentially harmful foods in the current food market and their fraudulent methods, while also providing identification techniques. It is highly recommended to buy and read it thoroughly. This book is perfect to be used as a reference at home, covering most daily foods and revealing many undisclosed fraudulent practices. It is suitable for housewives and individuals concerned about their health. The book introduces policies and guidelines related to food safety, uncovers the dark sides and fraudulent tricks of some problem foods, and provides common sense for selecting food.
Ensure food safety yourself.
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