Family Pig Farming Guide

Author: Huang Weiting / Wang Fengying (Editor-in-Chief)
Publisher:
Publish Date: 2004-07-01
Features: The book includes eleven chapters: an overview of pig production, the biological characteristics of pigs, pig breeds, breeding and hybrid utilization of pig breeds, pig nutrition and feed, pig house design and construction, pig house sanitation and disease prevention, diagnosis and control techniques for common pig diseases, etc. It covers the entire process of pig production. The book combines theory with practice, emphasizing practicality, and is suitable for rural pig farmers, grassroots veterinarians and animal husbandry personnel, as well as technicians engaged in modern pig farming.