35 types of buns and steamed buns

Author: Lian Aiqing
Publisher:
Publish Date: 2005-01-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic cuisine and home-style dishes to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to enjoy every meal with both flavor and nutrition. Western dishes also let you experience the joy of cuisine without borders, making your dining table more vibrant and lively. Come learn how to cook some delicious and trendy dishes to impress your closest friends!
The sweet and fluffy steamed buns are fragrant and have a chewy texture. The fillings can be sweet or savory, so steamed buns and buns are also called "China's hamburgers." With their elegant appearance, low sugar, and low-fat health focus, they are far superior to hamburgers. This book will detail how to make a naturally white and delicate crust without any bleaching agents, how to maintain round and smooth appearances even without a dough mixer, and how every ingredient is readily available and cost-effective.