Microwave Cooking for Beginners

Author: Chen Yongqing
Publisher:
Publish Date: 2005-01-01
Features: Chinese cuisine is a precious gem in the vast treasure trove of Chinese national culture, embodying the wisdom of countless chefs and reflecting the civilization and progress of the times. Seasonal dishes, as a cultural phenomenon, continuously absorb the essence of culinary culture, thereby forming the uniqueness, longevity, ceremonial significance, health benefits, and aesthetic qualities of the dishes. This book has the following two characteristics: First, it designs recipes based on cooking ingredients that are available in different seasons, allowing readers to choose according to the time and location. The main and auxiliary ingredients of the dishes (including a moderate selection of dessert varieties) are easily procurable from the market, and the cooking methods are simple and specific, with "chef's tips" provided at key points. Second, the recipes include introductions to different regional flavors, ingredient selections, cooking methods, and the main characteristics of their finished products. Whether it's traditional or innovative famous dishes, or decorative dishes, this book strives to incorporate them. The text is concise, and the descriptions of the cooking processes are clear, making it a practical guide and reference for restaurant and hotel operations of seasonal dishes. It serves as an excellent mentor for young chefs to improve their culinary skills, a helpful companion for vocational school students majoring in culinary arts, and a reliable assistant for home cooks. It is suitable for reference by restaurants and hotels when serving seasonal dishes, as well as for home gatherings and banquets.