Dish preparation

Author: Qian Lichun
Publisher:
Publish Date: 2005-01-01
Features: The writing of the set meal introduction has the following characteristics:
1. Rich in knowledge. In the basic section of this book, it introduces the scientific methods of preparing set meals, the characteristics of set meals, the principles and tips of menu arrangement, the naming methods of dish names, and the knowledge of dish arrangement. Especially, it explains in an easy-to-understand way how people should follow the laws of natural activities, adapt to the changes of spring, summer, autumn, and winter, scientifically select cooking ingredients, reasonably prepare set meals, and practice scientific diet, health preservation, and health care.
2. The set meal examples are both extensive and practical. The set meal recipes include both seasonal set meal examples and special set meal examples such as freshwater fish, seafood, and edible mushrooms. The set meal examples are divided into three types according to different dining, and each type has two different dish examples. Each set meal example also provides two replacement dishes. The dishes collected include popular dishes and local specialty dishes from various parts of the south.
3. Strong adaptability. The authors of this book include both experienced teachers with teaching experience and highly skilled cooking technicians and senior chefs. The text is concise, easy to understand, rich in content, and the technical guidance is detailed. The guidance from renowned chefs is appropriate. It has practical guiding and reference value for restaurant and hotel set meal operations. It is a good teacher for young chefs to improve their cooking skills, a helpful friend for culinary students in vocational schools, and a good helper for home cooks. It is suitable for restaurants and hotels to refer to when supplying set meals, as well as for family gatherings and banquets.