Disc application: Creative cutting and carving master

Author: Li Jichuan
Publisher:
Publish Date: 2005-01-01
Features: This book is not only rich in content but also highly readable, catering to both experts and beginners. It greatly facilitates readers in understanding and mastering knife skills and vegetable and fruit carving techniques within a short period. If chef friends enjoy this book and gain something from it, the author's efforts will be worthwhile.